VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part Using the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave an open bottle of champange presently there for two months and Acetobacter will see it speedily and change it into wine vinegar. Acetobacter can